The mission bbq menu is built around straightforward American barbecue: oak-smoked brisket, pulled pork, turkey, chicken, sausage, baby back ribs, sandwiches, scratch-made sides and regional-style sauces. The menu looks fairly compact at first, but choosing between Meat Market portions, Smokehouse Signatures, sandwiches and combo options can make ordering less obvious than expected.
Quick answer: The mission bbq menu centers on brisket, pulled pork, pulled chicken, turkey and sausage, plus baby back ribs, chicken, salmon and a smoked cheeseburger. Diners can add sides such as Maggie’s Mac-N-Cheese, baked beans with brisket, green beans and bacon, cold slaw and fresh-cut fries. Prices vary by restaurant.
MISSION BBQ describes its food as American barbecue influenced by traditions stretching from Texas and Kansas City to the Carolinas and St. Louis. The company opened its first restaurant on September 11, 2011, and its broader identity is centered on honoring members of the military, firefighters, police officers and other first responders.
mission bbq menu Prices at a Glance
There is no single nationwide price sheet that can reliably tell you what every restaurant charges. Prices can differ by location, and third-party menu databases sometimes show different figures for exactly the same item.
Observed August 2026 menu data puts individual sides at roughly $3 to $4, sandwiches around $9 to $14, Meat Market portions around $9 to $14, and larger rib orders in the mid-$20 range. Treat these as planning figures rather than guaranteed local prices.
| Menu category | Typical items | Approximate 2026 price range* |
|---|---|---|
| Meat Market | Brisket, pork, turkey, chicken, sausage | $9–$14 |
| Meat Samplers | Two or three meats | $14–$21 |
| Sandwiches | Pork, chicken, turkey, brisket | $9–$14 |
| Smokehouse Signatures | Chicken, salmon, ribs, burger | $10–$27 |
| Homemade Sides | Mac and cheese, beans, slaw, fries | $3–$4 |
| Kids Menu | Slider, ribs, Kid-Mac | Varies |
| Drinks | Soda, tea, lemonade | Varies |
*Prices are approximate observed figures, not guaranteed national pricing. Confirm your restaurant’s current menu when exact cost matters. Independent menu trackers explicitly note that Mission BBQ prices can vary by location.
Meat Market: The Core of the mission bbq menu
The Meat Market is the simplest way to understand what MISSION BBQ is about. Instead of burying smoked meat underneath toppings, the restaurant serves an entrée-size portion where the protein remains the focus.
According to MISSION BBQ’s published take-out menu, Meat Market selections include brisket, pulled pork, turkey, pulled chicken, sausage and a meat sampler. A complimentary piece of cornbread is included with the entrée-size Meat Market portion shown on that menu.
Brisket
Brisket is one of the signature choices. MISSION BBQ describes it as Texas-inspired and oak smoked. The official menu distinguishes between lean and moist brisket, which matters because the texture and calorie count are different.
Lean brisket comes primarily from the flatter, leaner portion. Moist brisket contains more internal fat, giving it a richer flavor and softer texture. If tenderness is your priority, moist is generally the more indulgent choice; lean works better when you prefer cleaner slices with less visible fat.
The published menu lists approximately 480 calories for lean brisket and 595 calories for the moist serving.
Pulled Pork
Pulled pork is the traditional barbecue option for someone who wants something softer and typically less expensive than brisket. MISSION BBQ describes its version as slow smoked and hand pulled, with its published menu listing about 603 calories for the Meat Market serving.
Because the pork is already tender and shredded, it works especially well when you want to experiment with different barbecue sauces.
Turkey
Smoked turkey is a useful alternative to the heavier beef and pork choices. MISSION BBQ serves sliced turkey breast, and its take-out menu lists the Meat Market serving at approximately 398 calories.
It has a relatively mild flavor, so the sauce you choose makes a noticeable difference.
Pulled Chicken
Pulled chicken is another lighter-tasting protein. The official menu describes it as tender and juicy and lists approximately 404 calories for an entrée-size serving.
Sausage
The sausage selection traditionally includes Classic #41 and a jalapeño-and-cheese version. Published calorie figures are approximately 507 calories for Classic #41 and 637 calories for jalapeño and cheese.
The jalapeño-and-cheese sausage is noticeably richer, while the classic version allows the smoked-meat flavor to remain more prominent.
Meat Samplers
Can’t decide between brisket, pork and sausage? The sampler format solves that problem.
Recent observed pricing data shows both two-meat and three-meat sampler configurations at some locations. These are particularly useful for understanding the difference between MISSION BBQ’s proteins without committing your entire meal to one meat.
Smokehouse Signatures: Ribs, Chicken, Salmon and More
The Smokehouse Signatures section expands beyond sliced or pulled Meat Market proteins. MISSION BBQ’s published menu includes baby back ribs, half chicken, North Atlantic salmon, a smoked cheeseburger and a rotating Black Plate Special.
Baby Back Ribs
Baby back ribs are available by the bone and in larger configurations. The published take-out menu specifically identifies 5-bone and 10-bone portions and lists approximately 198 calories per bone, 990 calories for five bones and 1,979 calories for ten.
A five-bone portion makes more sense when sides will form a meaningful part of the meal. Ten bones are considerably more substantial.
Half Chicken
MISSION BBQ calls its chicken a “Half a Juicy Yard Bird.” The published figure is around 613 calories.
Unlike pulled chicken, this choice gives you the experience of eating traditionally smoked bone-in chicken with different textures from the meat and skin.
Smoked Salmon
North Atlantic salmon is one of the menu’s notable non-barbecue-meat alternatives. MISSION BBQ describes it as moist and mild and publishes a figure of approximately 373 calories.
That makes it an interesting choice for someone who wants the smokehouse character without beef, pork or poultry.
Smoked Cheeseburger
The smoked cheeseburger is a half-pound burger with cheese. MISSION BBQ’s published menu lists it at roughly 689 calories.
It sits somewhere between a conventional burger and a smokehouse entrée, making it more familiar for diners who do not want ribs or sliced barbecue.
What Is the Black Plate Special?
The Black Plate Special is where the menu becomes less predictable. Rather than representing one permanent entrée, it is a rotating special, and availability can vary.
This distinction matters because independent menu pages sometimes list dishes such as ribeye, ham, meat loaf, pastrami or other specials as though they are always part of the standard menu. The official take-out and catering materials instead tell customers to ask about the current Black Plate Special.
For an accurate current choice, the restaurant’s local menu board is more reliable than an old online list.
MISSION BBQ Sandwiches
Sandwiches turn the same smokehouse proteins into a more familiar lunch-style meal.
The published menu includes brisket, Chopped Deluxe, pulled pork, turkey and pulled chicken sandwiches. Pulled pork can also appear in a North Carolina-style variation.
Brisket is the richer beef option and can be ordered lean or moist. Pulled pork offers the classic shredded barbecue texture, while turkey and pulled chicken provide milder alternatives.
The Chopped Deluxe stands apart because it is described as a saucy trio rather than a simple single-protein sandwich. MISSION BBQ’s published menu lists it at approximately 678 calories.
A sandwich is not automatically a low-calorie substitute for the Meat Market. Bread, sauce and the meat portion all contribute, so comparing individual published calorie figures is more useful than assuming a sandwich is lighter.
Homemade Sides: What Comes With the Barbecue?
The sides are a major part of the MISSION BBQ experience because they let you turn a simple protein order into a conventional barbecue plate.
MISSION BBQ’s official materials describe the sides as homemade, handcrafted and made from scratch. Core selections shown in published restaurant materials include Maggie’s Mac-N-Cheese, baked beans with brisket, green beans and bacon, cold slaw and fresh-cut fries. Seasonal sides can also appear.
Maggie’s Mac-N-Cheese is the rich comfort-food choice, with approximately 304 calories for the listed serving. Baked beans with brisket add another layer of barbecue flavor at approximately 199 calories. Green beans and bacon provide a savory vegetable side at roughly 132 calories, while cold slaw is listed at approximately 156 calories. Fresh-cut fries come in around 377 calories on the published take-out menu.
One detail worth remembering is that some sides contain meat. The baked beans contain brisket, while the green beans include bacon. That makes them unsuitable for someone assuming every vegetable-based side is vegetarian.
Seasonal options change, so items such as potato salad, corn casserole or other limited-time sides should not automatically be treated as permanent nationwide offerings.
Quick takeaway: If you want a richer plate, mac and cheese or brisket beans complement smoked meat well. Cold slaw provides more contrast against fatty brisket or ribs, while green beans and bacon give you something savory without adding another starch.
Combos, Salads and Kids Menu
MISSION BBQ allows Meat Market items, Smokehouse Signatures and sandwiches to be turned into combos. Its published menu identifies an XL Combo as one side plus a fountain drink and an XXL Combo as two sides plus a fountain drink.
That distinction is useful because a Meat Market entrée does not mean several sides are automatically included.
For something built around vegetables, the menu includes Garden Greens in entrée and side sizes. Meat can be added, with chicken, turkey and pork among the options shown in MISSION BBQ’s published take-out information.
The Kids Menu includes JR Ribs, a kid-sized slider and Kid-Mac. Kids meals shown in the official menu come with one side and a kid’s cup. Slider protein choices include pork, chicken and turkey.
These options make the kids section considerably more barbecue-focused than a typical restaurant menu built entirely around nuggets or burgers.
BBQ Sauces and Regional Flavors
Sauce is where diners can move between different American barbecue traditions without changing their base meat.
MISSION BBQ’s own company description says its barbecue draws inspiration from regions including Texas, Kansas City, the Carolinas and St. Louis.
That regional approach is reflected in sauces associated with the brand. McCormick, for example, currently markets MISSION BBQ-inspired sauces including Texas Twang and KC Classic, describing the retail products as inspired by sauces served in MISSION BBQ restaurants.
This makes sauce experimentation particularly effective with brisket, pulled pork and chicken. Rather than drowning the meat immediately, try a little barbecue without sauce first. You can then see what the smoke and seasoning contribute before adding sweetness, tang or spice.
mission bbq menu Calories and Nutrition
Calories vary substantially because barbecue portions contain different amounts of fat, and your final total depends heavily on sides, bread, sauces and drinks.
Selected calorie figures from MISSION BBQ’s published take-out menu include:
| Item | Published calories |
|---|---|
| Lean brisket, Meat Market | 480 |
| Moist brisket, Meat Market | 595 |
| Pulled pork | 603 |
| Turkey | 398 |
| Pulled chicken | 404 |
| Classic #41 sausage | 507 |
| Jalapeño & cheese sausage | 637 |
| Half chicken | 613 |
| Salmon | 373 |
| 5-bone baby back ribs | 990 |
| 10-bone baby back ribs | 1,979 |
| Maggie’s Mac-N-Cheese | 304 |
| Baked beans with brisket | 199 |
| Green beans & bacon | 132 |
| Cold slaw | 156 |
| Fresh-cut fries | 377 |
These figures come from MISSION BBQ’s published menu materials and should be viewed as menu reference values rather than precise measurements of every plate served.
An easy mistake is comparing proteins while forgetting everything added afterward. For example, switching from brisket to turkey may lower the protein portion’s calories, but a large combination of fries, macaroni and cheese, sweetened drinks and sauce can change the overall meal dramatically.
What About Allergies and Gluten?
Food-allergy questions require more caution than ordinary menu comparisons.
Third-party allergen guides exist, but they should not replace confirmation with the restaurant because recipes, suppliers and preparation practices can change. Shared kitchens also create cross-contact considerations that an online ingredient chart cannot eliminate. One current independent allergen resource explicitly recommends speaking with the manager when dealing with a serious allergy.
There are also obvious ingredients worth considering. Sandwich buns and cornbread involve grain ingredients, mac and cheese contains dairy ingredients, and several sides contain pork or beef. Sauces can introduce additional ingredients that are not present in plain smoked meat.
For medical allergies or celiac disease, confirm ingredients and cross-contact procedures at the specific restaurant rather than relying solely on an unofficial online chart.
Drinks and the American Heroes Cup
Beverage selections include fountain soda, bottled classics, kettle-brewed iced tea and seasonal lemonade. The menu describes the iced tea as handmade and available sweetened or unsweetened.
MISSION BBQ also offers its American Heroes Cup. A portion of the purchase supports nonprofit organizations connected with the company’s community-focused programs. In a February 2026 announcement, MISSION BBQ said customers could bring the cup back for future visits and receive $1.49 refills.
Because programs and prices can change, confirm the current refill terms at your location.
MISSION BBQ Catering and Party Packs
Catering broadly follows the same food philosophy as the regular menu rather than introducing an entirely different collection of dishes.
MISSION BBQ’s catering materials include brisket, pulled pork, turkey, pulled chicken, sausage, baby back ribs, chicken and salmon along with sides, bakery items, beverages and seasonal choices.
Party Packs are particularly useful for understanding the format. Published catering materials describe a standard Party Pack as a choice of two meats, two sides, bakery items and sauces. An Extra Large Party Pack increases that to three meats and three sides. The company indicates catering can accommodate groups ranging from roughly 50 to thousands of people, although arrangements and availability naturally depend on the event.
For smaller groups, MISSION BBQ’s regular take-out menu also tells customers to ask about pickup packs for parties of five or more.
How to Build a Balanced MISSION BBQ Order
The easiest way to navigate the menu is to choose the protein first and sides second.
For a classic first experience, brisket gives you the clearest representation of the Texas-inspired side of the menu. Choose moist for richness or lean for a firmer, less fatty serving. Pulled pork is a good choice when you want to compare sauces, while turkey and pulled chicken provide milder flavors.
If you are more interested in ribs than sliced meat, the five-bone baby back ribs provide the signature rib experience without committing to the approximately 1,979 calories listed for the 10-bone portion.
Then use the side to create contrast. Rich brisket pairs naturally with cold slaw or green beans. Pulled pork works well with mac and cheese or baked beans. Salmon is easier to balance with vegetables than with several heavy starches.
A sampler makes more sense than ordering several full entrées when your main goal is simply discovering which smoked meat you prefer.
Why MISSION BBQ Prices Differ Online
Searching for “Mission BBQ menu with prices” often produces conflicting totals. One menu page may show a brisket price several dollars above another, even when both claim to be current.
There are three main reasons: restaurants may charge different local prices, menu databases may have collected information at different locations, and old menu pages often remain indexed after prices change. PriceListo, for example, states that it aggregates pricing from multiple locations, while other 2026 menu guides explicitly describe their numbers as observed averages rather than guaranteed prices.
The same problem affects seasonal dishes. A Black Plate Special spotted at one restaurant should not be interpreted as a permanent national entrée.
For informational planning, national estimates are useful. For the exact amount you will pay, your selected restaurant’s current ordering menu is the better reference.
Final Take on the mission bbq menu
The mission bbq menu stays focused on recognizable American smokehouse food rather than an enormous collection of unrelated entrées. Brisket, pulled pork, turkey, pulled chicken and sausage form the Meat Market core, while baby back ribs, chicken, salmon and the smoked cheeseburger broaden the selection. Sandwiches provide a simpler format, and sides such as Maggie’s Mac-N-Cheese, brisket baked beans, green beans and bacon, cold slaw and fresh-cut fries complete the plate.
The most useful thing to remember is that prices and rotating specials can differ from one restaurant to another. Use published prices as estimates, pay attention to whether you’re ordering Meat Market, a sandwich or a combo, and check the local menu when you need an exact price or the current Black Plate Special.
